#chef

Interview
2020.08.19

Setting Down Roots in the Community to Broadcast the Appeal of His Hometown: The Community Created by Omusubi Rice Ball Stand “ANDON” and How it Connects the City and Countryside

Interview
2020.08.07

Nihonbashi’s Restaurants Build Bridges: The Thought That Goes Into the Cuisine That Connects Producers With Guests.

Interview
2020.07.01

Simple and Handy! The Perfect Meat Dishes as Taught by a Pro in the Field.
-Special Feature: Nihonbashi Dining at Home #4

Interview
2020.06.25

Holding “Family Days” at an Established Nihonbashi Sushi Restaurant:
Special Saturdays for Fun with Kids and Edo-Style Sushi.

Interview
2020.05.27

This is Precisely the Time to Master Dashi Broth. What’s the Secret to Making Delicious Japanese Food at Home?
-Special Feature: Nihonbashi Dining at Home #3

Interview
2020.05.15

The Best Ways to Eat Edo-Style Sushi, According to the Chefs at Established Family Restaurants.
-Special Feature: Nihonbashi Dining at Home #2

Interview
2020.05.15

A Bit of Luxury in Your Day. Enjoy Some Delicious, Nutritious Unagi Eel. -Special Feature: Nihonbashi Dining at Home #1

Report
2020.02.26

A Collaboration Between the Mandarin Oriental Tokyo and Hakuza.
A “sakura menu” made using gold leaf worked with traditional Japanese techniques. Here, we present the background for the event’s production.

Interview
2019.02.28

Designing the Future from the Perspective of Urban Planning x Store Planning What is the prestigious sushi restaurant, Shigenozushi’s future vision of “a town that nurtures people and culture”?

Collaboration Magazine Bridgine