#food

Interview
2020.07.15

The Single Diner Connecting East Tokyo with Yamagata: The Loyalty to the Community that Fukumori Embodies.

Interview
2020.06.25

Holding “Family Days” at an Established Nihonbashi Sushi Restaurant:
Special Saturdays for Fun with Kids and Edo-Style Sushi.

Interview
2020.05.15

A Bit of Luxury in Your Day. Enjoy Some Delicious, Nutritious Unagi Eel. -Special Feature: Nihonbashi Dining at Home #1

Interview
2020.04.02

Making the Workplace a Second Hometown.
What Kind of City Does “Nihonbashi Friend” Aim to Build in Partnership with Workers?

Report
2020.02.26

A Collaboration Between the Mandarin Oriental Tokyo and Hakuza.
A “sakura menu” made using gold leaf worked with traditional Japanese techniques. Here, we present the background for the event’s production.

Interview
2020.01.22

Hostels are on the Rise in East Tokyo. The Background to this Development and the Future of Accommodations According to Innovators in the Field.

Interview
2020.01.08

Communities of the Future, Shared from “HAMA HOUSE” Urban Living.

Interview
2019.12.04

A Place That Harmonizes With the City, and Forms Connections With People.
The UDS and Blue Note Japan Vision for the “HAMACHO HOTEL.”

Report
2019.07.11

Yukatas, Windchimes, Fireworks, Goldfish…Taking Photos of Summer Motifs. ECO EDO Nihonbashi, a Hands-On Photography Event .

Interview
2019.02.28

Designing the Future from the Perspective of Urban Planning x Store Planning What is the prestigious sushi restaurant, Shigenozushi’s future vision of “a town that nurtures people and culture”?

Collaboration Magazine Bridgine