#old shop

Interview
2020.05.15

The Best Ways to Eat Edo-Style Sushi, According to the Chefs at Established Family Restaurants.
-Special Feature: Nihonbashi Dining at Home #2

Interview
2020.05.15

A Bit of Luxury in Your Day. Enjoy Some Delicious, Nutritious Unagi Eel. -Special Feature: Nihonbashi Dining at Home #1

Interview
2020.04.02

Making the Workplace a Second Hometown.
What Kind of City Does “Nihonbashi Friend” Aim to Build in Partnership with Workers?

Interview
2020.03.30

A Desire to Create Encounters That “Make Life Rich” in One of Japan’s Largest Concentrated Art Districts.
Tokyo Art & Antiques, Its Organizers, and What’s on Their Minds.

Report
2020.03.17

SAKURA FES NIHONBASHI / OFF TO MEET Short Report: Background on Original Souvenir Production.

Report
2020.02.26

A Collaboration Between the Mandarin Oriental Tokyo and Hakuza.
A “sakura menu” made using gold leaf worked with traditional Japanese techniques. Here, we present the background for the event’s production.

Interview
2020.02.12

Pairing Handkerchiefs with Stories.
Spreading Japanese Craftsmanship from Ningyocho in Nihonbashi.

Interview
2019.12.25

Keyword “The Aesthetics of Edo” Behind the scenes in the rebranding of long-established Nihonbashi tea store, Yamamotoyama.

Interview
2019.10.02

Stores in the town change their norens (shop curtains)?
Form of new town-building activities realized by old standings and creators.

Interview
2019.04.03

Expanding the boundary of traditional crafts
The challenges of Edo Kiriko store "Hanashyo" incorporating ideas of different industries seamlessly

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Collaboration Magazine Bridgine