#Honcho
Interview
Holding “Family Days” at an Established Nihonbashi Sushi Restaurant: Special Saturdays for Fun with Kids and Edo-Style Sushi.
2020.06.25
Interview
Connecting People and Organizations: LINK-J, Co-Creation Drivers in the Life Sciences Industry.
2020.06.16
Interview
Taking on the Challenge of ‘Regional Social Media’ That Creates Local Communities for Mutual Aid.
2020.04.22
Interview
“Nihonbashi as a Mecca of Entrepreneurship for Grown-Ups.” The continued efforts by ProtoStar to support startups.
2019.08.30
Interview
Interview with the Producer: Behind the Development of the ART AQUARIUM, a summer tradition of Nihonbashi, and its Future.
2019.08.07
Interview
Designing Content through shared experiences in VJ-ing. What does flapper3, a creative studio, think about when expressing a city?
2019.07.24
Interview
Expanding the boundary of traditional crafts The challenges of Edo Kiriko store "Hanashyo" incorporating ideas of different industries seamlessly
2019.04.03
Interview
“Customers are friends, the restaurant is a small community”. A philosophy of visiting the old and learning new by the 10th generation owner of an eel restaurant, Oedo.
2019.03.07
Interview
Designing the Future from the Perspective of Urban Planning x Store Planning What is the prestigious sushi restaurant, Shigenozushi’s future vision of “a town that nurtures people and culture”?
2019.02.28