Holding “Family Days” at an Established Nihonbashi Sushi Restaurant:
Special Saturdays for Fun with Kids and Edo-Style Sushi.
Connecting People and Organizations:
LINK-J, Co-Creation Drivers in the Life Sciences Industry.
Taking on the Challenge of ‘Regional Social Media’ That Creates Local Communities for Mutual Aid.
“Nihonbashi as a Mecca of Entrepreneurship for
Grown-Ups.” The continued efforts by ProtoStar to support startups.
Interview with the Producer: Behind the Development of the ART AQUARIUM, a summer tradition of Nihonbashi, and its Future.
Designing Content through shared experiences in VJ-ing. What does flapper3, a creative studio, think about when expressing a city?
Expanding the boundary of traditional crafts
The challenges of Edo Kiriko store "Hanashyo" incorporating ideas of different industries seamlessly
“Customers are friends, the restaurant is a small community”.
A philosophy of visiting the old and learning new by the 10th generation owner of an eel restaurant, Oedo.
Designing the Future from the Perspective of Urban Planning x Store Planning What is the prestigious sushi restaurant, Shigenozushi’s future vision of “a town that nurtures people and culture”?