#ouchi de nihonbashi gohan
Interview
Simple and Handy! The Perfect Meat Dishes as Taught by a Pro in the Field. -Special Feature: Nihonbashi Dining at Home #4
2020.07.01
Collaboration Talk
This is Precisely the Time to Master Dashi Broth. What’s the Secret to Making Delicious Japanese Food at Home? -Special Feature: Nihonbashi Dining at Home #3
2020.05.27
Collaboration Talk
The Best Ways to Eat Edo-Style Sushi, According to the Chefs at Established Family Restaurants. -Special Feature: Nihonbashi Dining at Home #2
2020.05.15
Collaboration Talk
A Bit of Luxury in Your Day. Enjoy Some Delicious, Nutritious Unagi Eel. -Special Feature: Nihonbashi Dining at Home #1
2020.05.15
Interview
“Customers are friends, the restaurant is a small community”. A philosophy of visiting the old and learning new by the 10th generation owner of an eel restaurant, Oedo.
2019.03.07
Interview
Designing the Future from the Perspective of Urban Planning x Store Planning What is the prestigious sushi restaurant, Shigenozushi’s future vision of “a town that nurtures people and culture”?
2019.02.28
