#business
Interview
I Want to See Undiscovered Vistas: Mr. Jiei Kato, Company Founder at Age 12, on a Quest for Things He Can Only Do in the “Present”
2020.10.16
Interview
Digital Educational Tools: A New Challenge for the Fourth-Generation President of an Established Blackboard Maker
2020.09.16
Interview
There is a Great Need for Online Counseling, in Our Drastically Changing Environment. What does Cotree Aim to Achieve through a “Society Connected with Kindness”?
2020.09.09
Interview
Snack Time Evolves Through Technology: The Challenges snaq.me Takes on in Providing Subscription Worry-Free Snacks
2020.09.04
Interview
Transforming Japan with Blockchain: The Challenges LayerX Faces With a “Straightforward Approach”
2020.08.26
Interview
Setting Down Roots in the Community to Broadcast the Appeal of His Hometown: The Community Created by Omusubi Rice Ball Stand “ANDON” and How it Connects the City and Countryside
2020.08.19
Interview
Nihonbashi’s Restaurants Build Bridges: The Thought That Goes Into the Cuisine That Connects Producers With Guests.
2020.08.07
Interview
The Future of Beauty According to a Nihonbashi Insect Cuisine Restaurant.
2020.08.06
Interview
The Single Diner Connecting East Tokyo with Yamagata: The Loyalty to the Community that Fukumori Embodies.
2020.07.15
Interview
The City is the Ultimate Field for Use of IP: The Nihonbashi of the Future, as “Chizaizukan” Envision It.
2020.07.09
Interview
Simple and Handy! The Perfect Meat Dishes as Taught by a Pro in the Field. -Special Feature: Nihonbashi Dining at Home #4
2020.07.01
Interview
Creating a Point of Contact Between Socioeconomics and Culture: A New Art×Business Endeavor Interrogates the World From Bakurocho.
2020.06.24
Interview
Connecting People and Organizations: LINK-J, Co-Creation Drivers in the Life Sciences Industry.
2020.06.16
Interview
Have We Finally Achieved Teleportation?! The Old Yet New Type of Communication That Avatars Inspire, and its Form.
2020.06.03
Collaboration Talk
This is Precisely the Time to Master Dashi Broth. What’s the Secret to Making Delicious Japanese Food at Home? -Special Feature: Nihonbashi Dining at Home #3
2020.05.27
Interview
“Street” is the Key Word. The New Perspectives That Come With “PARCEL,” Bakurocho’s Newest Art Spot.
2020.05.20
Collaboration Talk
The Best Ways to Eat Edo-Style Sushi, According to the Chefs at Established Family Restaurants. -Special Feature: Nihonbashi Dining at Home #2
2020.05.15
Collaboration Talk
A Bit of Luxury in Your Day. Enjoy Some Delicious, Nutritious Unagi Eel. -Special Feature: Nihonbashi Dining at Home #1
2020.05.15
