BRIDGINE

Interview

The Nostalgic Yet New Face of Nihonbashi as Depicted by an Illustrator Who Loves Downtowns: What is the “Reiwa Shin-Hanga” Project That Seeks to Revive Ukiyo-e in Our Era?

2020.10.12

Check

Interview

Digital Educational Tools: A New Challenge for the Fourth-Generation President of an Established Blackboard Maker

2020.09.16

Check

Interview

Nihonbashi’s Restaurants Build Bridges: The Thought That Goes Into the Cuisine That Connects Producers With Guests.

2020.08.07

Check

Interview

Wanting to Interact with Customers and Convey the Appeal of the Product: The Life with Coffee HARIO Offers Through Its Café

2020.07.22

Check

Interview

Simple and Handy! The Perfect Meat Dishes as Taught by a Pro in the Field. -Special Feature: Nihonbashi Dining at Home #4

2020.07.01

Check

Interview

Holding “Family Days” at an Established Nihonbashi Sushi Restaurant: Special Saturdays for Fun with Kids and Edo-Style Sushi.

2020.06.25

Check

Collaboration Talk

This is Precisely the Time to Master Dashi Broth. What’s the Secret to Making Delicious Japanese Food at Home? -Special Feature: Nihonbashi Dining at Home #3

2020.05.27

Check

Interview

“Street” is the Key Word. The New Perspectives That Come With “PARCEL,” Bakurocho’s Newest Art Spot.

2020.05.20

Check

Collaboration Talk

The Best Ways to Eat Edo-Style Sushi, According to the Chefs at Established Family Restaurants. -Special Feature: Nihonbashi Dining at Home #2

2020.05.15

Check

Collaboration Talk

A Bit of Luxury in Your Day. Enjoy Some Delicious, Nutritious Unagi Eel. -Special Feature: Nihonbashi Dining at Home #1

2020.05.15

Check

I Want to See Undiscovered Vistas: Mr. Jiei Kato, Company Founder at Age 12, on a Quest for Things He Can Only Do in the “Present”

Recent Articles

The Nostalgic Yet New Face of Nihonbashi as Depicted by an Illustrator Who Loves Downtowns: What is the “Reiwa Shin-Hanga” Project That Seeks to Revive Ukiyo-e in Our Era?

Digital Educational Tools: A New Challenge for the Fourth-Generation President of an Established Blackboard Maker

There is a Great Need for Online Counseling, in Our Drastically Changing Environment. What does Cotree Aim to Achieve through a “Society Connected with Kindness”?

Snack Time Evolves Through Technology: The Challenges snaq.me Takes on in Providing Subscription Worry-Free Snacks

Transforming Japan with Blockchain: The Challenges LayerX Faces With a “Straightforward Approach”

Setting Down Roots in the Community to Broadcast the Appeal of His Hometown: The Community Created by Omusubi Rice Ball Stand “ANDON” and How it Connects the City and Countryside

Search

Hot Topics

Pick Up

The Nostalgic Yet New Face of Nihonbashi as Depicted by an Illustrator Who Loves Downtowns: What is the “Reiwa Shin-Hanga” Project That Seeks to Revive Ukiyo-e in Our Era?

Digital Educational Tools: A New Challenge for the Fourth-Generation President of an Established Blackboard Maker

Nihonbashi’s Restaurants Build Bridges: The Thought That Goes Into the Cuisine That Connects Producers With Guests.

Wanting to Interact with Customers and Convey the Appeal of the Product: The Life with Coffee HARIO Offers Through Its Café

Simple and Handy! The Perfect Meat Dishes as Taught by a Pro in the Field. -Special Feature: Nihonbashi Dining at Home #4

Holding “Family Days” at an Established Nihonbashi Sushi Restaurant: Special Saturdays for Fun with Kids and Edo-Style Sushi.

This is Precisely the Time to Master Dashi Broth. What’s the Secret to Making Delicious Japanese Food at Home? -Special Feature: Nihonbashi Dining at Home #3

“Street” is the Key Word. The New Perspectives That Come With “PARCEL,” Bakurocho’s Newest Art Spot.

The Best Ways to Eat Edo-Style Sushi, According to the Chefs at Established Family Restaurants. -Special Feature: Nihonbashi Dining at Home #2

A Bit of Luxury in Your Day. Enjoy Some Delicious, Nutritious Unagi Eel. -Special Feature: Nihonbashi Dining at Home #1

Nihonbashi’s Restaurants Build Bridges: The Thought That Goes Into the Cuisine That Connects Producers With Guests.

The Future of Beauty According to a Nihonbashi Insect Cuisine Restaurant.

Wanting to Interact with Customers and Convey the Appeal of the Product: The Life with Coffee HARIO Offers Through Its Café

The Single Diner Connecting East Tokyo with Yamagata: The Loyalty to the Community that Fukumori Embodies.

The City is the Ultimate Field for Use of IP: The Nihonbashi of the Future, as “Chizaizukan” Envision It.

Simple and Handy! The Perfect Meat Dishes as Taught by a Pro in the Field. -Special Feature: Nihonbashi Dining at Home #4

Follow Us

Contact Us