Snack Time Evolves Through Technology:
The Challenges snaq.me Takes on in Providing Subscription Worry-Free Snacks
Nihonbashi’s Restaurants Build Bridges: The Thought That Goes Into the Cuisine That Connects Producers With Guests.
The Future of Beauty According to a Nihonbashi Insect Cuisine Restaurant.
Wanting to Interact with Customers and Convey the Appeal of the Product: The Life with Coffee HARIO Offers Through Its Café
The Single Diner Connecting East Tokyo with Yamagata: The Loyalty to the Community that Fukumori Embodies.
Simple and Handy! The Perfect Meat Dishes as Taught by a Pro in the Field.
-Special Feature: Nihonbashi Dining at Home #4
Holding “Family Days” at an Established Nihonbashi Sushi Restaurant:
Special Saturdays for Fun with Kids and Edo-Style Sushi.
This is Precisely the Time to Master Dashi Broth. What’s the Secret to Making Delicious Japanese Food at Home?
-Special Feature: Nihonbashi Dining at Home #3
A Bit of Luxury in Your Day. Enjoy Some Delicious, Nutritious Unagi Eel. -Special Feature: Nihonbashi Dining at Home #1
The Best Ways to Eat Edo-Style Sushi, According to the Chefs at Established Family Restaurants.
-Special Feature: Nihonbashi Dining at Home #2
Making the Workplace a Second Hometown.
What Kind of City Does “Nihonbashi Friend” Aim to Build in Partnership with Workers?
A Collaboration Between the Mandarin Oriental Tokyo and Hakuza.
A “sakura menu” made using gold leaf worked with traditional Japanese techniques. Here, we present the background for the event’s production.
Placing a Major “Pin” in Kabutocho.
Completion of the “K5” Micro-Complex.
Hostels are on the Rise in East Tokyo. The Background to this Development and the Future of Accommodations According to Innovators in the Field.
Communities of the Future, Shared from “HAMA HOUSE” Urban Living.
A Place That Harmonizes With the City, and Forms Connections With People.
The UDS and Blue Note Japan Vision for the “HAMACHO HOTEL.”
More open, more flexible - working on creating together. The challenge of “Ninben” on their 320th anniversary.
Building a Relationship with the City, Reflecting a “SENSE OF PLACE”
The Culture of Japanese Cuisine and Nihonbashi seen through the eyes of the Executive Chef at Mandarin Oriental, Tokyo