#food
Interview
Snack Time Evolves Through Technology: The Challenges snaq.me Takes on in Providing Subscription Worry-Free Snacks
2020.09.04
Interview
Nihonbashi’s Restaurants Build Bridges: The Thought That Goes Into the Cuisine That Connects Producers With Guests.
2020.08.07
Interview
The Future of Beauty According to a Nihonbashi Insect Cuisine Restaurant.
2020.08.06
Interview
Wanting to Interact with Customers and Convey the Appeal of the Product: The Life with Coffee HARIO Offers Through Its Café
2020.07.22
Interview
The Single Diner Connecting East Tokyo with Yamagata: The Loyalty to the Community that Fukumori Embodies.
2020.07.15
Interview
Simple and Handy! The Perfect Meat Dishes as Taught by a Pro in the Field. -Special Feature: Nihonbashi Dining at Home #4
2020.07.01
Interview
Holding “Family Days” at an Established Nihonbashi Sushi Restaurant: Special Saturdays for Fun with Kids and Edo-Style Sushi.
2020.06.25
Collaboration Talk
This is Precisely the Time to Master Dashi Broth. What’s the Secret to Making Delicious Japanese Food at Home? -Special Feature: Nihonbashi Dining at Home #3
2020.05.27
Collaboration Talk
The Best Ways to Eat Edo-Style Sushi, According to the Chefs at Established Family Restaurants. -Special Feature: Nihonbashi Dining at Home #2
2020.05.15
Collaboration Talk
A Bit of Luxury in Your Day. Enjoy Some Delicious, Nutritious Unagi Eel. -Special Feature: Nihonbashi Dining at Home #1
2020.05.15
Interview
Making the Workplace a Second Hometown. What Kind of City Does “Nihonbashi Friend” Aim to Build in Partnership with Workers?
2020.04.02
ReportCollaboration Talk
A Collaboration Between the Mandarin Oriental Tokyo and Hakuza. A “sakura menu” made using gold leaf worked with traditional Japanese techniques. Here, we present the background for the event’s production.
2020.02.26
Collaboration Talk
Placing a Major “Pin” in Kabutocho. Completion of the “K5” Micro-Complex.
2020.01.29
Interview
Hostels are on the Rise in East Tokyo. The Background to this Development and the Future of Accommodations According to Innovators in the Field.
2020.01.22
Interview
Communities of the Future, Shared from “HAMA HOUSE” Urban Living.
2020.01.08
Interview
A Place That Harmonizes With the City, and Forms Connections With People. The UDS and Blue Note Japan Vision for the “HAMACHO HOTEL.”
2019.12.04
Interview
More open, more flexible - working on creating together. The challenge of “Ninben” on their 320th anniversary.
2019.05.17
Interview
Building a Relationship with the City, Reflecting a “SENSE OF PLACE” The Culture of Japanese Cuisine and Nihonbashi seen through the eyes of the Executive Chef at Mandarin Oriental, Tokyo
2019.05.16
